Porchetta, Php450
Roman-style roast pig, with mushroom rice pilaf, and 3 sauces - red wine liver, apple and pear, spicy tomato
Linguine alla Nettuno, Regular Php263 | Family Php465
With seafood sauteed in garlic and extra-virgin olive oil, topped with basil pesto
Linguine alla Siciliana, Regular Php258 | Family Php453
With shrimps, garlic, EVOO, anchovy, and capers
Agnello Stufato Carne, Php190
Pita with stewed lamb, alfalfa, pine nuts
Praga, Php218
Tuscan wholewheat, ham, gruyere, mushrooms
Prosciutto di Parma Rossa, Php358
Tomato, Parmesan cheese, mozzarella, parma ham, arugula
Funghi Trifolati Rossa, Php343
Tomato sauce, mushrooms, mozzarella
No comments:
Post a Comment