Here's my version of Dulcinea's beef salpicao -
Ingredients
½ lb beef tenderloin, cubed
2 tablespoons garlic, minced
2 tablespoons olive oil
3 tablespoons Worcestershire sauce
3 tablespoons liquid seasoning (Bragg Liquid Aminos is the healthier option although Knorr Seasoning for me is yummier)
2 tablespoons butter
salt and pepper
Directions
1. Marinate beef in olive oil, garlic, salt and pepper for a couple of hours.
2. Heat the marinade in a pan, saute garlic, then add the beef (make sure the oil is very hot).
3. Sear the beef evenly, this shouldn't take long, no more than 8 minutes.
4. Add Worcestershire sauce and liquid seasoning.
5. Turn off the heat and then add butter.
6. Sprinkle with green chilies (optional).
7. Serve hot.
