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13 August 2013
Resto love: Dulcinea
Paella Valenciana, Php495
Saffron rice with vegetables, seafood, pork and chicken
Lengua Estofada Especialidad, Php370
Ox tongue with mushroom gravy served with vegetables and mashed potato
Salpicao, Php310
Tenderloin sauteed in olive oil and garlic served with garlic rice and potatoes
Churros con Chocolate, Php98
Fried-dough served with hot chocolate
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