Who, me?

13 August 2013

Resto love: Dulcinea

food,recipe,restaurant,eat read shop
Paella Valenciana, Php495
Saffron rice with vegetables, seafood, pork and chicken
food,recipe,restaurant,eat read shop
Lengua Estofada Especialidad, Php370
Ox tongue with mushroom gravy served with vegetables and mashed potato
food,recipe,restaurant,eat read shop
Salpicao, Php310
Tenderloin sauteed in olive oil and garlic served with garlic rice and potatoes
food,recipe,restaurant,eat read shop
Churros con Chocolate, Php98
Fried-dough served with hot chocolate

No comments: