My mother-in-law just lurves the place. I however, can't say I feel the same. I honestly think their food is generally bland and tasteless but I don't have the heart to tell her so whenever Ron and I go to Greenbelt with her, we don't dare eat anywhere else. In light of my recent unfortunate diagnoses though, Kitchen's season-your-own-dish-according-to-your-taste style of cookery is sounding more and more right up my alley. So while you won't hear me gush over their food anytime soon, I at least have made my peace with it.
Sword In, Php285
Pandan rice topped with pan-fried prawns and crab fat sauce
Sirloin Swirloin, Php300
Grilled sirloin swirled with salty-sweet demi glaze
Wild Child, Php255
Sauteed beef, wild mushroom and asparagus in garlic sauce served with pandan rice
Sand Bar, Php225
Tuna salpicao served with pandan rice
Cure All, Php260
Marinated Korean beef served with pandan rice and vegetables
Caps and Rolls, Php130
Lettuce wraps with bits of pork mixed with vegetables and nuts
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