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01 June 2013

Resto love: Chefs' Quarter

food,recipe,restaurant,eat read shop
Tessie Tomas Salad, Solo Php390 | Family Php720
Mesclun salad with marinated salmon, roasted prawns and grilled shiitake mushroom drizzled with balsamic dressing
food,recipe,restaurant,eat read shop
Grilled Tiger Prawns, Php550
In lobster cognac sauce, served with baby potatoes and house salad
food,recipe,restaurant,eat read shop
Chefs' Quarter Steak, Solo Php450 | Family Php650
Grilled US top blade with roasted potatoes, vegetables and parsley garlic butter
food,recipe,restaurant,eat read shop
Marinated Duck Confit, Php430
In lemon orange sauce, served with potatoes and vegetables
food,recipe,restaurant,eat read shop
Stir-Fried Seafood Paella, Small Php250 | Large Php430
food,recipe,restaurant,eat read shop
Beef Salpicao Fried Rice, Solo Php195 | Family Php395
food,recipe,restaurant,eat read shop
North Carolina Pulled Pork, Solo Php195 | Family Php395
In raspberry sauce, served with bread, cabbage relish and tomato-coriander salsa 
food,recipe,restaurant,eat read shop
Strawberry Cheesecake, Php130
A slice of cheesecake with fresh strawberries

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